BTG LUNCH AND DINNER MENU STARTERS
** See table stand for bar bite options! **
SOUPS AND SALADS
Soup of the Day
Cup $6.95 // Bowl $8.95
Award Winning Beef Chili
Cup $7.50 // Bowl $9.50
Salad and Half Sandwich
Turkey and cheese with pesto mayo
Roast beef and cheese with regular mayo
Served with lettuce and tomato on your choice of bread
Extra Dressing (2oz//4oz) +add $.75//$1.25
+ add Chicken $3.00 + add Steak $4.00 + add Grilled Prawns $4.50
House-made dressing choices:
Ranch, Blue Cheese, Balsamic, 1000 Island,
Dijon Honey Mustard, Sherry Vinaigrette or Caesar (*Caesar contains raw eggs)
WRAPS, SANDWICHES, BURGERS – (Gluten free wraps are unavailable at this time)
Burgers, sandwiches, and wraps served with choice of fries, garden or Caesar salad
Sub: Curly fries or Sweet Potato Fries + $1.75, Garlic Curly Fries or Garlic Fries, $2.00 Onion Rings + $2.50
Sub: Cup of Soup, Chili or Coleslaw + $1.75 / Sub Seasonal Veggies + $2.50
Add avocado $2.50 add Bacon $2.50
Burgers, sandwiches, and wraps served with choice of fries, garden or caesar salad.
Sub: Curly Fries or Sweet Potato Fries + $1.75, garlic fries, Curly Garlic Fries +$2.00 or Onion Rings + $2.50
Sub: Cup of Soup, Chili or Coleslaw + $1.75 // Sub Seasonal Veggies + $2.50
**All burgers come dry unless noted in description. Mayonnaise, Mustard and Ketchup available upon request.**
All burgers are made with 8oz. Angus beef. Substitutions are available upon request.
Options are: turkey burger, veggie burger, or chicken breast.
Served with a side of lettuce, tomato, onion and pickles
Cheese Options: American, Cheddar, Swiss, Havarti, and Pepper Jack $1
Avocado or Bacon can be added to any burger $2.50
Chicken Strips Dinner
5 Chicken Strips, served with fries or a side salad, and ranch dressing $16.95 Sub house-made chicken +add $3.00
Ask your server for items that can be made gluten free.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.