BTG LUNCH AND DINNER MENU

BTG LUNCH AND DINNER MENU STARTERS

** See table stand for bar bite options! **

SOUPS AND SALADS

Soup of the Day
Cup $4.45 // Bowl $6.45
Award Winning Beef Chili
Cup $4.95 // Bowl $6.95

Cup of Soup and Half Sandwich

Choice of:
Turkey with cheese and pesto mayo
Roast beef with cheese and regular mayo
BLT
Tuna Salad
Served with lettuce and tomato on your choice of bread
$9.95
Extra Dressing $.50
+ add Chicken $2.50 + add Steak $3.50 + add Grilled Prawns $4
House-made dressing choices:
Ranch, Blue Cheese, Balsamic, 1000 Island,
Dijon Honey Mustard, and Cherry Vinaigrette

WRAPS, SANDWICHES, BURGERS

Burgers, sandwiches, and wraps served with choice of fries, garden or Caesar salad
Sub Curly, Garlic, Sweet Potato Fries + $1.50 Onion Rings + $2
Sub cup of soup or coleslaw + $1.75 / Sub seasonal veggies + $2.50
Add avocado $2

WRAPS

Burgers, sandwiches, and wraps served with choice of fries, garden or caesar salad.
Sub Curly, Garlic, Sweet Potato Fries or Onion Rings + $1.50
Sub cup of soup or coleslaw + $1.75 // Sub seasonal veggies + $2.50

SANDWICHES

BURGERS

All burgers are made with 8oz. Angus beef.
Substitutions are available upon request.
Options are: turkey burger, veggie burger, or chicken breast.
Served with a side of lettuce, tomato, onion and pickles
Gluten free wrap $1
Cheese Options: American, Cheddar, Swiss, Havarti, and Pepper Jack $1
Avocado or Bacon can be added to any burger $2

ENTREES

GF ~ Gluten Free     V ~ Vegetarian
Ask your server for items that can be made gluten free.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.