BTG LUNCH AND DINNER MENU

BTG LUNCH AND DINNER MENU STARTERS

** See table stand for bar bite options! **

SOUPS AND SALADS

Soup of the Day 
Cup $4.95 // Bowl $6.95
Award Winning Beef Chili 
Cup $5.50 // Bowl $7.50

Salad and Half Sandwich

Choice of:
Turkey with cheese and pesto mayo
Roast beef with cheese and regular mayo
BLT
Tuna Salad – unavailable at this time
Served with lettuce and tomato on your choice of bread
$9.95
Extra Dressing $.50
+ add Chicken $2.50 + add Steak $3.50 + add Grilled Prawns $4
House-made dressing choices:
Ranch, Blue Cheese, Balsamic, 1000 Island,
Dijon Honey Mustard

WRAPS, SANDWICHES, BURGERS – (Gluten free wraps are unavailable at this time)

Burgers, sandwiches, and wraps served with choice of fries, garden or Caesar salad
Sub Curly, Garlic, Sweet Potato Fries + $1.50 Onion Rings + $2
Sub cup of soup or coleslaw + $1.75 / Sub seasonal veggies + $2.50
Add avocado $2

WRAPS

Burgers, sandwiches, and wraps served with choice of fries, garden or caesar salad.
Sub Curly, Garlic, Sweet Potato Fries or Onion Rings + $1.50
Sub cup of soup or coleslaw + $1.75 // Sub seasonal veggies + $2.50

SANDWICHES

BURGERS

**All burgers come dry unless noted in description. Mayonnaise, Mustard and Ketchup available upon request.**

All burgers are made with 8oz. Angus beef. Substitutions are available upon request.
Options are: turkey burger, veggie burger, or chicken breast.
Served with a side of lettuce, tomato, onion and pickles
Gluten free wrap $1- not available at this time 
Cheese Options: American, Cheddar, Swiss, Havarti, and Pepper Jack $1
Avocado or Bacon can be added to any burger $2

ENTREES

GF ~ Gluten Free     V ~ Vegetarian
Ask your server for items that can be made gluten free.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
order online