BTG LUNCH AND DINNER MENU

BTG LUNCH AND DINNER MENU STARTERS

SOUPS AND SALADS

Soup of the Day 
Cup $7.95 // Bowl $9.95
Award Winning Beef Chili 
Cup $8.95 // Bowl $10.95

Steak & Gorgonzola Salad

Mixed greens, Tri Tip steak, Gorgonzola, roasted peppers, pickled onions, tomatoes and candied pecans tossed in house made sherry vinaigrette dressing $19.95

Shrimp Louie Salad

Mini shrimp, romaine lettuce, shredded carrots, red onions, tomatoes, avocado and a boiled egg. Served with house made 1000 island dressing on the side $21.95

Salad and Half Sandwich

Choice of:
Turkey and cheese with pesto mayo
Roast beef and cheese with regular mayo
BLT
Tuna Salad
Served with lettuce and tomato on your choice of bread
$15.95
Extra Dressing (2oz//4oz) +add $.75//$1.25 
+ add Chicken $4 + add Steak $6 + add Grilled Prawns $7
House-made dressing choices:
Ranch, Blue Cheese, Balsamic, 1000 Island,
Dijon Honey Mustard, Sherry Vinaigrette or Caesar (*Caesar contains raw eggs)

WRAPS, SANDWICHES, BURGERS – (Gluten free wraps are unavailable at this time)

Burgers, sandwiches, and wraps served with choice of fries, garden or Caesar salad
Sub: Curly fries or Sweet Potato Fries + $2.75, Garlic Fries $3.25, Onion Rings or Garlic Curly Fries + $3.50
Sub: Cup of Soup, Chili or Coleslaw + $3.25 / Sub Seasonal Veggies + $3.75

WRAPS

SANDWICHES

Turkey Melt

Sliced turkey, pepper jack cheese, avocado, tomato and bacon served on locally baked SF sourdough bread $18.95

Chicken Diablo Sandwich

Grilled chicken breast, pepper jack cheese, avocado, lettuce, tomato, jalapeño bacon and chipotle aioli served on locally baked soft roll $20.95

Ahi Sandwich

Seared ahi tuna, avocado, lettuce, tomato, red onions and pickled ginger topped with Cajun tartar sauce served on a locally baked soft roll $22.95

Philly Cheesesteak

Sliced roast beef, cheddar cheese, grilled bell peppers and onions served on a locally baked soft roll with au jus on the side $20.95

Chili Cheese Dog

1/4 lb. all beef hot dog topped with house made beef chili, cheese and onions served in a hot dog bun $18.95

BURGERS

**All burgers come dry unless noted in description. Mayonnaise, Mustard and Ketchup available upon request.**

All burgers are made with 8oz. Angus beef. Substitutions are available upon request.
Options are: turkey burger, veggie burger, or chicken breast.
Served with a side of lettuce, tomato, onion and pickles
Cheese Options: American, Cheddar, Swiss, Havarti, and Pepper Jack $1.50

Add: Avocado $2.50, Applewood bacon $3.00, Jalapeño bacon $4.00, grilled jalapeños or grilled onions $2.00

ENTREES

Chicken Strips Dinner

5 Chicken Strips, served with fries or a side salad, and ranch dressing $17.95 Sub house-made chicken +add $4.00

Cajun Chicken Pasta

Grilled chicken, penne pasta, grilled onions, grilled bell peppers and green onions tossed in a Cajun cream sauce served with bread and butter on the side $22.95

GF ~ Gluten Free     V ~ Vegetarian
Ask your server for items that can be made gluten free.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

STEAK MENU

All Steaks include choice of two items:

Baked Potato (after 5pm daily), Mashed Potatoes, Polenta, Beer Mac & Cheese, French Fries, Seasonal Vegetables, Cup of Soup, Cup of Chili, Small House Salad or Small Caesar @alad

*Each additional side $6*

Add: Mushroom Demi-Glace, Rosemary Garlic Butter or Whiskey Peppercorn Sauce +$3

Add: Sautéed Mushrooms or Grilled Onions +$2

Tri Tip 12 oz $27.99 ~ Perfectly seasoned and sliced

Sirloin 10 oz $29.99 ~ Classic choice with a good balance of richness

New York 12 oz  $32.99 ~ Known as the king of steaks, firm texture and full of flavor

Filet 10 oz $41.99 ~ Popular cut, extraordinarily tender with mild flavor

Petite Filet 6 oz $34.99 ~ For the lighter appetite

Ribeye 14 oz $39.99 ~ Steak lover’s steak with robust flavor

Prime Rib 16 oz $40.99 or 12 oz $36.99 *SERVED FRIDAY, SATURDAY & SUNDAY ONLY* Slow roasted to perfect tenderness. Served with au jus and horseradish

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