BTG LUNCH AND DINNER MENU

BTG LUNCH AND DINNER MENU STARTERS

Potato Skins GF

Cheese blend, bacon, green onions, sour cream and house made salsa $15.45

Nachos GF

House-made tortilla chips, house made meat-based chili, cheese blend, diced tomatoes, green onions, & pickled jalapeños. Served with sour cream and house made salsa on the side $16.45
add Chicken +$4, add Steak +$6, add Prawns +$7

Quesadilla V

Flour Tortilla, cheese blend, tomatoes and green onions. Served with house made salsa and sour cream on the side $14.95 Add: Chicken +$4, Steak +$6 or Prawns +$7

Hummus Plate GF/V

Seasonal house made hummus served with carrots, celery, olives, red peppers and pita bread $15.45

Calamari

Calamari rings battered in house-made beer batter. Served with cocktail and Cajun tartar sauce $15.45

Chicken Strips

Basket of 5 tenders, with your choice of house made dipping sauce $14.95

Chicken Wings GF

choose your sauce: buffalo, teriyaki, or double dipped. Served with celery, carrots and your choice of ranch or blue cheese $15.45

Artichoke Dip GF

House made artichoke dip with house made tortilla chips $14.45

SOUPS AND SALADS

Soup of the Day
Cup $7.95 // Bowl $9.95
Award Winning Beef Chili
Cup $8.95 // Bowl $10.95

BTG House Salad GF

Iceberg lettuce, cheese blend, tomatoes, carrots, cucumbers, red onions, and house made garlic croutons. Served with your choice of dressing $15.95

Caesar Salad

Romaine lettuce, Parmesan cheese and garlic croutons. Tossed in house-made Caesar dressing $15.95

Grilled Ahi Salad

Mixed greens, grilled Ahi tuna, tomatoes, carrots, avocado, ginger and crispy wontons. Tossed in a house made Asian vinaigrette $21.95

Chopped Cobb Salad GF

Romaine lettuce, grilled chicken breast, bacon, gorgonzola, tomatoes, avocado, hard-boiled egg and red onions. Served with your choice of dressing $18.95

Steak & Gorgonzola Salad

Mixed greens, Tri Tip steak, Gorgonzola, roasted peppers, pickled onions, tomatoes and candied pecans tossed in house made sherry vinaigrette dressing $19.95

Wedge Salad GF

Iceberg wedges, bacon, tomatoes, and Gorgonzola. Topped with house made blue cheese dressing $15.95

Shrimp Louie Salad

Mini shrimp, romaine lettuce, shredded carrots, red onions, tomatoes, avocado and a boiled egg. Served with house made 1000 island dressing on the side $21.95

Country Fried Chicken Salad

Romaine lettuce, crispy fried chicken, cheese blend, tomatoes, roasted red peppers, avocado and pickled red onions. Tossed in house made ranch $18.95 (Buffalo Style +$1.50)

Asian Chicken Salad

Mixed greens, julienne cabbage, grilled chicken breast, mandarin oranges, green onions, toasted almonds and crispy wontons. Tossed in house made Asian vinaigrette $18.95

Soup with Caesar or House Salad $14.95

Salad and Half Sandwich

Choice of:
Turkey and cheese with pesto mayo
Roast beef and cheese with regular mayo
BLT
Tuna Salad
Served with lettuce and tomato on your choice of bread
$15.95
Extra Dressing (2oz//4oz) +add $.75//$1.25
+ add Chicken $4 + add Steak $6 + add Grilled Prawns $7
House-made dressing choices:
Ranch, Blue Cheese, Balsamic, 1000 Island,
Dijon Honey Mustard, Sherry Vinaigrette or Caesar (*Caesar contains raw eggs)

WRAPS, SANDWICHES, BURGERS – (Gluten free wraps are unavailable at this time)

Burgers, sandwiches, and wraps served with choice of fries, garden or Caesar salad
Sub: Curly fries or Sweet Potato Fries + $2.75, Garlic Fries $3.25, Onion Rings or Garlic Curly Fries + $3.50
Sub: Cup of Soup, Chili or Coleslaw + $3.25 / Sub Seasonal Veggies + $3.75

WRAPS

Chipotle Wrap

Crispy fried chicken, romaine, bacon, avocado, tomatoes and cheese blend, tossed in chipotle ranch $18.95

Avocado Hummus Wrap V

House made avocado-cilantro hummus, tomatoes, cucumbers, lettuce, red onions, yellow peppers, and grated carrots tossed in a flour tortilla $17.95

Thai Wrap

Grilled chicken breast, Napa cabbage, carrots and green onions tossed in a spicy peanut sauce $18.95

Chicken Caesar Wrap

Grilled chicken breast, romaine, tomato and parmesan cheese, tossed in house-made Caesar dressing $17.95

SANDWICHES

Petaluma BLT

Applewood bacon, avocado, tomato, arugula, fried egg and chipotle mayo on locally baked SF sourdough bread $18.95

Lobster Salad Sandwich

House prepared lobster salad, swiss cheese and avocado on grilled local San Francisco sourdough $21.95

Hot Pastrami Sandwich

Sliced pastrami, Havarti cheese, caramelized onions and house-made 1000 Island dressing served on focaccia bread $19.95

French Dip

Sliced roast beef on a locally baked soft roll, served with a side of house-made au jus and horseradish $18.95

Turkey Melt

Sliced turkey, pepper jack cheese, avocado, tomato and bacon served on locally baked SF sourdough bread $18.95

Chicken Diablo Sandwich

Grilled chicken breast, pepper jack cheese, avocado, lettuce, tomato, jalapeño bacon and chipotle aioli served on locally baked soft roll $20.95

Dirty Bird

Crispy fried chicken, pepper jack cheese, tomato, avocado, bacon, lettuce and house made ranch served on a locally baked soft roll $19.95
+ Buffalo style $1.50

Ahi Sandwich

Seared ahi tuna, avocado, lettuce, tomato, red onions and pickled ginger topped with Cajun tartar sauce served on a locally baked soft roll $22.95

Philly Cheesesteak

Sliced roast beef, cheddar cheese, grilled bell peppers and onions served on a locally baked soft roll with au jus on the side $20.95

Classic Club Sandwich

Sliced turkey, bacon, lettuce, tomato and mayo on toasted locally baked
white bread $18.95

Adult Grilled Cheese

Cheddar and Havarti cheese with bacon and sweet onion jam on fresh
brioche bread $17.95
Vegetarian Style (no bacon) // $14.95

Chili Cheese Dog

1/4 lb. all beef hot dog topped with house made beef chili, cheese and onions served in a hot dog bun $18.95

BURGERS

**All burgers come dry unless noted in description. Mayonnaise, Mustard and Ketchup available upon request.**

All burgers are made with 8oz. Angus beef. Substitutions are available upon request.
Options are: turkey burger, veggie burger, or chicken breast.
Served with a side of lettuce, tomato, onion and pickles
Cheese Options: American, Cheddar, Swiss, Havarti, and Pepper Jack $1.50

Add: Avocado $2.50, Applewood bacon $3.00, Jalapeño bacon $4.00, grilled jalapeños or grilled onions $2.00

Glory Burger

Classic hamburger on a soft bun. Served with a side of lettuce, tomato, onion and pickles $16.95

California Burger

Topped with pepper jack cheese, grilled mushrooms, avocado and pesto mayo served on a soft bun $18.95

49er Burger Melt

Topped with Swiss cheese, grilled mushrooms and 1000 Island dressing served on toasted locally baked San Francisco sourdough bread $17.95

Black and Blue Burger

Topped with Applewood bacon, blue cheese crumbles & caramelized onions served on a soft bun $18.95

Buffalo Burger

Topped with Applewood bacon, blue cheese crumbles and buffalo sauce served on a soft bun $18.95

Chipotle Burger

Topped with Jalapeño bacon, pepper jack cheese and chipotle aioli served on a soft bun $18.95

ENTREES

Cod Fish and Chips

Fresh cod tossed in house made beer batter and fried. Served with coleslaw and fries with a side of cocktail and Cajun tartar sauces $20.95

Cheese Tortellini

Cheese tortellini tossed in your choice of Alfredo, pesto, Cajun or buffalo style sauce $21.95

Add Chicken +$4// Add Steak +$6// Add Prawns +$7// Add Mushrooms $2// Add Calamari +$5.50

Lemon Chicken

Grilled chicken breast topped with house-made lemon garlic cream sauce. Served with creamy polenta and seasonal vegetables $21.95

Protein Plate

Grilled chicken breast served with steamed seasonal vegetables $19.95
Sub blackened chicken + $1.50

Chicken Strips Dinner

5 Chicken Strips, served with fries or a side salad, and ranch dressing $17.95 Sub house-made chicken +add $4.00

Cajun Chicken Pasta

Grilled chicken, penne pasta, grilled onions, grilled bell peppers and green onions tossed in a Cajun cream sauce served with bread and butter on the side $22.95

GF ~ Gluten Free V ~ Vegetarian
Ask your server for items that can be made gluten free.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.